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Corbis & Frick

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Family Cook Book
  • Table of Contents
    • Belgian Waffles
    • Black Bean, Rice and Veggie Salad
    • Butter Pretzels
    • Caramel Brownies
    • Cheese Ball
    • Cherry Cheese Cake Pie
    • Chocolate Cake and Frosting
    • Christmas Scent
    • Christmas Trees
    • Cocktail Meatballs
    • German Pancakes
    • German Potato Salad
    • Grandma Rasmussen Carrot Cake
    • Grandma Rasmussen Potato Salad
    • Grandma's Banana Cream Pie
    • Grandma's Lemon Pie
    • Janet's Crockpot Spaghetti
    • Janet’s Pie Crust
    • Janet's Stuffing
    • Kevin's low fat Pumpkin bread
    • Market Street Clam Chowder
    • Noodles and Mushrooms
    • OLD-FASHIONED GLAZED LEMON BUNDT CAKE
    • Olive Gardens Pasta E Fagioli
    • Orange Rolls
    • Peanut Butter Kiss Cookies
    • Pepparkakor Cookies
    • Seven Layer Dip
    • Snow Flake Cookies
    • Swedish Kringle
    • Taco Soup
    • Texas Cake
    • Vanilla Cookies
    • Velvet Cookies
  • Add Your Recipe

Cheese Ball

 

1 American or Old English

1 Pimento

1 Roka

12 oz cream cheese

2 TBSP chopped onions

1 Tsp Accent

2 TBSP dried parsley

1/4 cup chopped pecans

 

Combine/mix all ingredients and place in a lined (plastic wrapped) bowl and chill for 4 hours. 

When ready to serve take out of bowl and roll in pecans. 

 

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